I whipped up these grilled Garlic Hoisin Pork Chops and Pineapple Veggies in no time at all.
The first thing I did was let the pork chops briefly marinate in some VH Garlic Hoisin sauce.
I made sure both sides were coated, then set them aside while I prepped the veggies.
'Prepped' is not really the proper word, the mushrooms were already sliced, I used baby-cut carrots and the onion was already cut in the fridge as well... I piled them onto a double layer of foil, sprayed with PAM non-stick spray. Then I drizzled the veggies with a couple of tablespoons of VH Pineapple sauce and freshly ground black pepper.
I sealed the veggies up tighly and went out to spray the grill with PAM and turn it on high to preheat. I put the veggies on right from the start.
I grilled the pork chops on low, keeping the veggies side on medium flame. I basted them with some additional VH Garlic Hoisin sauce (not what it was marinated in, please do not use that!).
I served the Garlic Hoisin Pork Chops over the Pineapple Grilled Veggies with a side of steamed Basmati rice... it was all so simple and so delicious! It's awesome to be able to throw together a quick grilled meal for family and friends that is also bursting with non-traditional bbq flavours.
Like VH on Facebook for even more grilling recipe ideas.
To help you throw your own VH Grill to Thrill bbq party, I have been provided with a $50 Loblaw's Gift Card to give away to one of my Canadian readers. There are a lot of us participating in the VH Grill to Thrill Blog Tour, and while you may enter to win on all of our posts, you can only win one prize.
Disclosure – I am participating in the VH Grill to Thrill Blog Tour by Mom Central Canada on behalf of VH. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.