Adapted from Food.com
1 can (1 2/3 cups) evaporated milk (I used 2%)
1/3 cup vegetable/canola oil
2 tsp vanilla
2 tbsp sugar
1/2 tsp salt
1 tbsp baking powder
2 cups all-purpose flour
In a large mixing bowl whisk the eggs, then add the milk, oil, vanilla, salt and sugar and continue whisking. Add the baking powder and flour and mix with a large spoon until combined but do not overmix. Cook according to your waffle makers instructions. I got 12 small square waffles from this recipe and any leftovers can be refrigerated and then toasted. Serve with butter and Nova Scotia maple syrup.
When you first put the batter in the waffle iron (I always spray mine with non-stick spray between batches) you can sprinkle with blueberries or chocolate chips.
Do you enjoy making waffles at home? If you have a favourite recipe that you'd like to share, please do! Hopefully I'll be inspired to make some again before another two years go by :)