Easy Slow Cooker Pulled Pork
A 3lb boneless pork roast (I had an on sale boneless rib roast... great value)
1/2 cup water
Salt & pepper to taste
Great buns, toasted
Vinegar & Oil Coleslaw
In the morning, put the pork roast (mine was still slightly frozen) in slow cooker and sprinkle with salt and pepper and pour the water in the bottom of the crock. Cook on high for an hour and then turn to low and let cook until half an hour or so before dinner time (my new value-priced 3 qt slow cooker cooks hot, even on low, so mine was done by 3pm). Remove the pork to a heat-proof bowl and drain the liquid out of the crock. Using two forks, pull apart the pork and then return it to slow cooker. Add the entire jar of sauce and stir. Cover and let cook on low for the final half hour.
Serve on lightly toasted buns and topped with a vinegar-based coleslaw, for a no-fuss and hearty sandwich :)
Enjoy! And don't worry Boneheads... until I figure out how to smoke a brisket like you, I'll be back :) So again, another good PC review. If I don't like a product that I review I would definitely say so, but these new products have all been winners in our house so far.
I received free product to test to be able to provide review, but my opinions, as always, are just that... mine.