Coco-Choco-Nana Bread

Once again I found myself with an excess of bananas in the freezer, so I pulled some out to make a banana bread.  It's been a while since I have been in the kitchen (a few days feels like a few months for me), and I just couldn't do something so 'easy'.  While this version is  just as easy, it looks a bit fancier and the slight coconut taste and feel is an interesting twist to one of our favourites.





My Coco-Choco-Nana Bread

1/2 cup unsalted butter, room temperature
3/4 cup brown sugar, lightly packed
2 large eggs, room temperature
1 tsp pure vanilla extract
5 medium bananas, mashed
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder
1/3 cup shredded coconut (unsweetened)

In a large bowl or in stand mixer, cream butter and sugar well and add eggs one at a time, beating well between each.  Mix in the mashed bananas and vanilla and set aside.  In another bowl, whisk the flour, soda and salt together.  Add the dry ingredients into the wet by hand and combined just until no bits of dry ingredient remain.  Divide the batter into two bowls and add the cocoa and coconut to one of the bowls and mix in well by hand.  Grease and flour a 9 x 5 inch loaf pan and alternate the two batters, I did half plain, three quarters of the chocolate, the other half of the plain and then the rest of the chocolate in two 'glops'.  Swirl and somewhat even with a long skewer or a butter knife.  Bake in a preheated 350 degree oven for 60 minutes.  Let cool in the pan for 10 minutes and then remove from pan and let cool on a wire rack until completely cool before wrapping.




Like most banana breads, it is better the next day or the day after, when the moisture comes out of the bananas.  If you are like me though and cannot resist breaking into a warm loaf, it is good with a bit of butter or honey.  I can't wait to get some of this White Gold Honey from the La Buona Tavola Truffle Cafe.  Until August 30th, 2011 they are offering 10% off of any online purchase when you use the coupon code truffledad upon checkout.  I was recently contacted by them and after having a look through their selection of products I decided to pass this coupon code on and am getting ready to order some goodies myself.

10 comments:

  1. What a great recipe! I love the idea of adding coconut! :D

    I always make banana bread when I have an excess of bananas too :)

    ReplyDelete
  2. This bread looks FABULOUS, i adore coconut and happen to have 3 overbrowning bananas on the work top so might well give this a spin soon, love your photos too :)

    ReplyDelete
  3. Thanks! It is a nice change and it's so cute :) I normally use 3 bananas, but jacked this one up because it's what I had (the common theme in many of my recipes). I might go have the last slice right now while my little girl is napping, mwahahaha!

    ReplyDelete
  4. That looks fantastic and congrats on it getting chosen for photo of the week! :) I am the same way, can't pass up on warm bread. Looks wonderful, great job!

    ReplyDelete
  5. Wow! That was a nice Saturday morning surprise :)

    ReplyDelete
  6. Oh my, I have just the right amount of bananas on my counter getting spots on them, hah. I may let them ripen another day or two, but this looks perfect! I love the swirl, and the coconut sounds really delicious. Plus I love that you used 5 bananas! A lot of banana breads only have 1 banana, but I really think the more bananas the better :D

    ReplyDelete
  7. That would be perfect with my morning Tea, though I could ahve it anytime:)

    I'm hosting a giveaway on my blog and this would be a perfect addition to the roundup, if you'd be kind enough to send your entry in!

    http://www.funandfoodcafe.com/2011/07/buttery-throwdown-blog-event-and.html

    Thanks, and I hope you can participate in the event!

    ReplyDelete
  8. This looks so delicious! I like that you added coconut to it as well, what a nice twist.

    Thanks so much for linking up with Recipe Sharing Monday! :D

    ReplyDelete
  9. THis is such a great idea! Mangoes and Chutney's Fat Camp Friday is now open Friday at midnight (EST)! I would love if you stopped by and linked up this recipe!
    http://mangoesandchutney.com/2011/08/fat-camp-friday-39-brown-sugar-bacon-jalapenos.html

    ReplyDelete
  10. This is the BEST combination of flavours, can't wait to try it!

    ReplyDelete

[MODERATED] Speak your mind!

Related Posts Plugin for WordPress, Blogger...