Craggy Chocolate Cake for Food Network.ca's May Cooking Club Challenge

I saw the blog post on Food Network.ca about May's Cooking Club Challenge and I knew I had to make it. May's recipe is Laura Calder's Craggy Chocolate Cake, a flourless cake with but four ingredients.  Simple is always best :)

I decided to make this decadent cake for my contribution to our Mother's Day gathering, which was perfect as it was so delicious that it would have been a bad thing to have just sitting in the fridge tempting me.

I decided to do something different with this recipe.  I decided to actually follow the recipe exactly as written. Weird.  The main reason I did this was because of its simplicity, I just didn't want to muck with it.  Because I didn't make any changes, I'll let you visit Food Network.ca to get the recipe :)

Here is hint of the ingredients list though:

This cake is fantastic, and I will be making it again and again.  I might add a flavor, I might not... it's just so good as is.  I did over prepare my pan though, leaving a bit too much showing on the cake, which is the only thing I would fix the next time and was totally my bad... I overcompensated for a less than quality springform pan.

It would be perfect served with whipped cream as suggested by the original author, but I wanted to share some of this week's Ginger Maple Ice Cream, and it was another great match :)