If it ain't broke, don't fix it. That's what I think of when I think of this recipe. It is one I grew up with and as far back as I know it came from my Mom's Aunt, and I recall it being credited to her in an ages old church cookbook. When I look at the recipe, I would like to add some flavor like vanilla, and change the margarine to butter. I don't. I just can't bring myself to change anything about this recipe because every time I bite into one it's like being six years old again. And the name? I have no idea :) These are a crispy salty/sweet oatmeal cookie that are VERY addictive.
Scratch My Back Cookies
1 cup Brown Sugar
¾ cup Margarine
1 Egg
1 cup Flour
½ tsp Salt
½ tsp Baking Powder
½ tsp Baking Soda
1 cup Rolled Oats
1 cup Coconut
350 degrees for 10-15 minutes

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